I-500ML kuya ku-1000ML Egcwele I-Sauce Ye-Tomato Peanut Namathisela Uju Umugqa Wokugcwalisa I-Capping Labeling Machine

500ML kuya ku-1000ML Okuzenzakalelayo Okugcwele Kwesoso Yamantongomane Katamatisi Unamathisele Uju Lokugcwalisa Umugqa Wokufaka Ilebula Womshini Umugqa Wesithombe Esifakiwe

Incazelo emfushane:

I-500ml kuya ku-1000ml Umugqa Womshini Wokufaka ilebula we-Sauce Ogcwele Ozenzakalelayo Wokugcwalisa I-Capping ngevidiyo
Umshini Wokufaka ilebula we-Sauce oshisayo
Umshini Wokufaka ilebula Wokugcwalisa I-Tomato Namathisela
Umshini Wokufaka Amalebula Wamantongomane Wokugcwalisa I-Capping
Umshini Wokugcwalisa I-Capping Capping Uju
Umugqa Womshini Wokufaka ilebula Wokugcwalisa Okuzenzakalelayo onevidiyo

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

UMSHINI Wokugcwalisa:

Umshini wokugcwalisa usetshenziselwa ukugcwalisa uketshezi oluwuketshezi noma olujiyile emabhodleleni, njengokuthi: amafutha okupheka, amafutha e-lube, i-shampoo, ujamu, uju, unamathisele inyama, isoso, amakhemikhali ezolimo, izimonyo njll Ngokusho kwemikhiqizo ehlukene, ingakhetha indlela yokugcwalisa ehlukile. : iphampu yepiston, isisindo, iphampu yerotor, imitha yokugeleza, amandla adonsela phansi njll.

UMSHINI WOKUGCINA:

Lo mshini wokuhlanganisa othomathikhi ungaqedela ngokuzenzakalelayo amakepisi okudla futhi uqinise amakepisi aqinise emlonyeni wamabhodlela. Isebenzisa ikheshi ukuze inikeze amakepisi emugqeni owodwa, ingumshini wokusebenza obiza kakhulu. Ifanele amabhodlela ahlukahlukene anentambo namakepisi.